DOWNLOAD THE PDF MENU

Brunch Available Sat and Sun From 10:30 am -2:00 pm

THE MEDITERRANEAN with (5) GRILLED SHRIMP
organic local mixed greens, red onion, heirloom cherry tomato, olives, avocado, cucumber, pepperoncini, feta cheese, red wine viniagrette

FARM SALAD
romaine lettuce, heirloom baby tomatoes, red onion, cucumber, bacon crumbles, avocado, bleu cheese crumble, brioche croutons, buttermilk dressing

MARKET GREENS SCRAMBLE
sauteed local assorted greens - scrambled with local farm fresh eggs - charred heirloom cherry tomatoes - breakfast potatoes on the side

BISCUITS & SAUSAGE GRAVY
house made biscuits - gravy - breakfast potatoes

CHILAQUILES
scrambled local farm fresh eggs - artisan tortillas - onion - chiles - classic house chilaquiles red sauce - cotija cheese - sour cream - organic mixed greens side salad

FRUIT BOWL
seasonal fruit - house granola - vanilla yogurt - honey - chia seed

PANCAKES
house made blueberry pancakes - whipped cream - vermont maple syrup

WAFFLES
artisan double smoked smoked bacon - cinnamon butter - vermont maple syrup

CHICKEN & WAFFLES
southern style mary's farm fried chicken - house waffles - syrup - hot sauce

EGGS BENEDICT
english muffin - canadian bacon - poached local farm fresh eggs - house hollandaise - breakfast potatoes

GRILLED VEGGIE BENEDICT
english muffin - squash - eggplant - asparagus - caramelized onion - heirloom tomato - poached eggs - house hollandaise - breakfast potatoes

SOFT SHELL CRAB BENEDICT
english muffin - panko fried soft shell crab - wild boar bacon - poached local farm fresh eggs - house hollandaise - house breakfast potatoes

SMOKED SALMON BENEDICT
english muffin - sashimi grade smoked salmon - cream cheese - capers - poached eggs - hollandaise - house breakfast potatoes

STEAK & EGGS STEAK & EGGS
2 local farm fresh eggs your way - choice of house port shallot or maitre butter - house breakfast potatoes - rosemary toast

10 oz cedar river farm natural grass fed hanger steak


THE BoLT
classic blt - with artisan bacon- lettuce - local farm fresh eggs - organic heirloom tomatoes - avocado - house breakfast potatoes

SHRIMP & GRITS
artisan double smoked bacon - geechie boy mills' grits - cheddar - tabasco vinaigrette


JR's BREAKFAST
artisan double smoked bacon (or sub veggie sausage)- geechie boy mills' grits - cheddar - tabasco vinaigrette - 2 sunny side up local eggs


BURGER OPTIONS
choice of 8oz beef 17 - 6oz alaskan elk 19 - house marinated organic tempeh 15
***choice of house cut truffle fries or mixed organic greens side salad

THE JOINT BURGER
8oz grass fed beef - sauteed mushrooms - swiss - garlic aioli - truffle fries

THE CLASSIC CHEESE BURGER
8oz grass fed beef - letttuce - heirloom tomato - red onion - cheddar - truffle fries - *or sub organic sauteed tempeh

BACON & BLUE BURGER
house made bacon jam, beer battered onion rings, house bbq sauce, bleu cheese crumbles, bread & cie brioche bun BREAKFAST POTATOES
caramelized onions - togarashi spice - parsley - garlic

TRUFFLE FRIES
house cut - truffle oil - sea salt

HOUSE BREAKFAST POTATOES
carmalized onions - togarashi spice - garlic - parsley

HOUSE CUT BACON
artisan double smoked bacon

VEGGIE SAUSAGE

SEASONAL FRUIT

CHEDDAR SCALLION GRITS

GLUTEN FREE BREAD

HOUSE GRAVY

MIMOSA

BOTTLE OF CHAMPAGNE & FRESH SQUEEZED ORANGE JUICE


All eggs are free range from Mike & Son's

We use Geechie Boy Mill's Grits - stone ground on Ediston Island - South Carolina just for us!

Our beef is grass fed and our chicken is free range



for those with FOOD ALLERGIES: we serve under cooked meats-tree nuts-raw fish-shellfish,
and MOST sushi items have seeds, so please inform your server,
we support local farms, use only real snow crab, natural poultry & free range eggs, & grass fed meats